Showing posts with label pumpkin pie. Show all posts
Showing posts with label pumpkin pie. Show all posts

Monday, November 24, 2014

Holiday Recipe Roundup

Happy Monday folks! & I can say HAPPY Monday, because I can see a 4 day weekend ahead!
Lots of yummy food, time with the fam & LOTS of shopping! That is what my extended weekend will be consisting of!

So speaking of FOOD, you may have read this post from me recently. So delish!
For more deliciousness for your holiday you need this - the HOLIDAY RECIPE ROUNDUP!
With Simple Moments Stick!

via Simple Moments Stick


So be a doll & go check it out! There are LOADS of tasty recipes to choose from for your Thanksgiving dinner! Thanks to Susannah for hosting the roundup!

I hope you have a short work week & a longggggggggg Thanksgiving vaca with your family & friends! Happy Thanksgiving :)

Tuesday, November 11, 2014

Pumpkin Chiffon Pie Deliciousness

Happy Fall Y'all! & almost Happy Thanksgiving! I am already counting down the days!
I can't wait to spend time with all my fam & eat some of the best food I've ever put in my mouth!
One of my most favorite things about Thanksgiving is my Nana's Pumpkin Chiffon Pie!
I do not, I repeat DO NOT eat regular 'ole pumpkin pie. Its gross! You have not had pumpkin pie until you've had my Nanas Pumpkin Chiffon Pie. UH-MAZING. So I wanted to share the recipe with you guys! If you are looking for a dessert to take to your Thanksgiving dinner to wow your friends & family this is it!
Its so creamy & smooth & yummy! Mmmmm can't wait!

a page out of my scrapbook recipe book, excuse my handwriting :)


Ingredients:
-1 envelope Knot unflavored gelatin
-2/3 cup light brown sugar (packed)
-1/2 tsp Salt, Cinnamon, Nutmeg & Ginger
-1 can plain pumpkin
-3 egg yolks (save whites)
-1/2 cup of milk
-1/4 tsp cream of tarter
-1/2 cup of white sugar
-baked pie shell

Directions:
Blend gelatin, brown sugar, spices, salt, pumpkin, egg yolks & milk.
Cook over medium heat until just bubbles about 10 minutes. Set aside until cool.
Beat egg whites, cream of tarter & white sugar until stiff. Fold this into the pumpkin mix over & over
Put in baked pie shell. Top with cool whip.
Refrigerate until serving.